Job Description

Job Overview

We are seeking a

dynamic and experienced

Restaurant Supervisor to help oversee daily operations within our busy establishment. The successful candidate will be responsible for ensuring exceptional service, maintaining high standards of food and quality, and leading a motivated team. This role offers an exciting opportunity for someone with a passion for hospitality, culinary excellence, and team leadership to contribute to the success of our restaurant.

Responsibilities

Supervise and coordinate all restaurant activities to ensure smooth operation Ensure compliance with health and safety regulations Monitor inventory levels and order supplies as necessary Handle customer enquiries, complaints, and feedback professionally Maintain cleanliness and organisation of the kitchen and restaurant Lead by example in delivering excellent customer service and hospitality

Skills

Proven supervising experience within a restaurant or hospitality environment.

Experience within a barista role would be an advantage.

Strong team management and leadership skills with the ability to motivate Excellent organisational skills with the ability to multitask effectively under pressure Knowledge of hospitality best practices including serving standards and customer relations Experience in managing food safety protocols and regulatory compliance Ability to handle customer concerns diplomatically and efficiently
This role is ideal for a dedicated professional eager to lead a vibrant team while ensuring our guests receive outstanding service. We welcome applicants who are passionate about the hospitality industry and committed to maintaining high standards across all aspects of restaurant management.

Job Types: Full-time, Part-time, Permanent

Benefits:

Employee discount Free parking
Work Location: In person