Join the flock at Yardbird! We are seeking an experienced, customer-focussed Restaurant Supervisor to join our team at Yardbird.
Key responsibilities:
Overseeing day-to-day service operations of the restaurant on shift
"Hosting" and waitressing shifts
Supporting with training and induction of new restaurant staff
Overseeing restaurant cleanliness and reporting any maintenance concerns
Resolving complaints and ensuring customer satisfaction
Enforcing health and safety practices, including sanitation and food hygiene
Ensuring consistent quality standards during service
Overseeing the opening and closing of the premises, including set-up and clean down.
Essential Criteria:
2 years' experience in a similar busy (table service) restaurant.
Strong leadership and team management skills.
Excellent communication, problem-solving and conflict resolution skills.
Ability to work in a fast-paced environment and prioritize multiple tasks.
Availability to work varying shifts, including evenings and weekends.
Desirable Criteria:
1 year's supervisory experience in a similar busy (table service) restaurant
In return we offer the successful candidate, an opportunity to become part the Beannchor Group, one of the province's largest operators of licensed premises and to progress your career within hospitality.
When you join our team, you'll benefit from:
Online and classroom training, including industry-recognised qualifications, NVQs
Up to 29 days holiday pro rata
20% off food at Bullitt Hotel, Little Wing Pizzeria, The National, and the Hillside
Company events and seasonal parties
Access to health and wellbeing initiatives, including free counselling programme
If you think you have what it takes to be one of our restaurant supervisors, we would love to meet with you.
Please upload your CV to apply.
Yardbird is an equal opportunities employer.
The Company reserves the right to apply enhanced shortlisting criteria.