Job Description

Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the hospitality industry, with a passion for delivering exceptional service and culinary excellence. As a key leader within our team, you will be responsible for ensuring that our restaurant maintains high standards of food safety, quality, and customer satisfaction.

Duties

Supervise and manage all aspects of restaurant operations, including staff management, food production, and customer service. Lead and motivate a team of culinary and service staff to achieve operational goals and maintain a positive work environment. Ensure compliance with health and safety regulations, including food safety standards. Develop and implement training programmes for new employees to uphold service excellence. Monitor inventory levels and assist in ordering supplies to ensure efficient operations. Handle customer inquiries and complaints promptly and professionally to enhance guest satisfaction. Collaborate with the culinary team to create innovative menus that reflect current trends in the hospitality industry. Maintain financial records, including budgets, forecasts, and reports on sales performance.

Qualifications

Proven experience in a supervisory role within the restaurant or hospitality sector. Strong leadership skills with the ability to inspire and manage a diverse team. Knowledge of food production techniques and culinary practices is essential. Familiarity with bartending operations is advantageous. Excellent communication skills, both verbal and written. Ability to work in a fast-paced environment while maintaining attention to detail. A commitment to upholding food safety standards and best practices within the restaurant setting. Previous experience in hotel or fine dining establishments is preferred.
If you are passionate about the hospitality industry and possess the skills necessary to lead a successful restaurant team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time, Permanent

Pay: From 13.50 per hour

Expected hours: 30 - 45 per week

Benefits:

Discounted or free food
Work Location: In person