Restaurant Supervisor
Job Description
We are looking for enthusiastic team players with great customer service skills and hospitality experience, serving food and beverage in a cafe or similar environment. Full and part time roles available.
MAIN DUTIES INCLUDE:
Reporting to the Restaurant managers, manage an area of the restaurant and or waiting staff. Preparation of beverages, service of hot and cold food and beverages to customers
Assisting customers in a helpful and friendly manner, providing information about the food and beverages available
Preparing dining areas for service.
Replenishing of counters. Clearing and cleaning counters and service equipment after service. Clearing and cleaning of tables. Taking payment. Hosting.
Some barista experience would be an advantage, full training will be provided and passion for coffee will be more important than experience.
Pension
Uniform and food allowance
Bike parking onsite / showers
Working pattern: flexible shifts, Brunch, Lunch and Dinner Tuesday-Sunday, Dinner on Mondays.
Job Types: Full-time, Part-time, Permanent
Pay: From 13.91 per hour
Benefits:
Casual dress
Company pension
Employee discount
Enhanced maternity leave
Experience:
Restaurant: 2 years (required)
Supervising: 1 year (required)
Language:
English (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
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Job Detail
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Job IdJD3771386
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPart Time
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Job LocationBristol, ENG, GB, United Kingdom
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EducationNot mentioned