Job Description

Job Overview

We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations within our vibrant establishment. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food quality and safety, and leading a dedicated team. This role offers an exciting opportunity for a motivated professional with a passion for hospitality and culinary excellence to contribute to a thriving restaurant environment.

Duties

Supervise and coordinate all restaurant activities, ensuring smooth day-to-day operations Delegate tasks, and oversee team performance to maintain high standards of service Ensure compliance with health and safety standards across the kitchen and front-of-house areas Handle customer enquiries, resolve complaints promptly, and promote a welcoming atmosphere Assist in training staff on food safety, service protocols, and culinary techniques such as food production and serving skills Collaborate with kitchen staff to ensure seamless coordination between front-of-house and back-of-house operations Maintain cleanliness, organisation, and overall presentation of the restaurant environment

Skills

Proven supervising experience within a restaurant or hospitality setting Strong team management skills with the ability to motivate staff effectively Extensive knowledge of food preparation, cooking techniques, and culinary practices Familiarity with food safety standards and regulations Excellent leadership qualities with the ability to organise and oversee multiple responsibilities simultaneously Experience in food production, kitchen management, or hotel operations is advantageous Good understanding of hospitality industry standards including serving procedures and customer service excellence Ability to handle stressful situations calmly whilst maintaining professionalism Previous barista experience or bar management skills are considered beneficial but not essential
This role is ideal for a dedicated professional eager to lead a team in delivering outstanding dining experiences while ensuring operational excellence.

Job Type: Full-time

Pay: 12.81 per hour

Expected hours: 30 - 45 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person