Job Description

Job Summary

We are seeking an experienced and dynamic Restaurant Supervisor to oversee the daily operations of The RiverBar Steakhouse & Grill.

Flexible shifts, Monday to Friday starting at 5 pm, and lunch only on weekends

The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires a hands-on approach to managing both front-of-house and kitchen operations, fostering a positive team environment, and driving the success of the restaurant.

Duties

Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards. Lead, train, and motivate staff to deliver excellent customer service and maintain a high level of team morale. Handle customer inquiries and complaints professionally, striving for resolution and guest satisfaction. Ensure cleanliness and organisation of front-of-house area in accordance with health regulations.

Experience

Proven experience as a Restaurant Supervisor in a similar role within the hospitality industry. Demonstrated ability in team management, with experience in supervising staff effectively.
If you possess the skills outlined above and are ready to take on the challenge of managing a vibrant restaurant atmosphere, we invite you to apply for this exciting opportunity!

Job Types: Part-time, Permanent

Additional pay:

Tips
Benefits:

Company pension Employee discount Gym membership
Schedule:

Weekend availability
Job Types: Full-time, Part-time

Pay: 13.00-14.50 per hour

Ability to commute/relocate:

Cambridge CB5 8AQ: reliably commute or plan to relocate before starting work (preferred)
Experience:

First-Line Managers: 1 year (preferred)
Work Location: In person