Job Description

Position: Restaurant Supervisor (Front of House)

We are seeking an

energetic, proactive, and customer-focused Restaurant Supervisor

to join our Indian restaurant team. The successful candidate will work closely with our existing Floor Manager and Master Chef to deliver an excellent dining experience for both English and Indian customers.

Key Responsibilities

Supervise front-of-house operations during assigned shifts Build strong, lasting relationships with customers and ensure high levels of satisfaction Take ownership of service standards and team performance Meet operational and customer service targets from day one Lead by example with a positive, "can-do" attitude Handle customer feedback professionally and proactively Support staff coordination and ensure smooth daily operations

Candidate Profile

Must have the

right to work in the UK

Extra Fluent in

English

with strong communication skills Highly

energetic, proactive, and accountable

Demonstrates a

"do anything" mindset

and strong work ethic Trustworthy, responsible, and reliable Comfortable working towards performance targets Naturally personable with a genuine interest in customer engagement

Working Hours & Pay

13.50 per hour

25-30 hours per week

Flexible shifts, including evenings and weekends

Why Join Us?

Work in a well-established restaurant with a skilled Master Chef Be part of a diverse and customer-focused environment Opportunity to make a real impact on guest experience from day one
Job Types: Full-time, Zero hours contract

Pay: 13.50 per hour

Expected hours: No more than 25 per week

Benefits:

Employee discount On-site parking
Application question(s):

What kind of work authorization do you have?
Experience:

Restaurant supervising: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person