Job Description

Overview

We are seeking a dynamic and experienced Restaurant Supervisor to help oversee the daily operations of our restaurant. This ideal candidate is a team player and natural leader who is organised and hard working. Experience is preferred but for the right candidate is not essential.

Responsibilities

Support the General Manager in ensuring shifts run smoothly Help oversee the running of the restaurants/bar in absence of the General Manager Opening and closing of the restaurant, including cash ups and being a key holder Helping train new members of staff Stock control and ordering

Experience

Proven experience in a restaurant supervisor role or similar capacity within the hospitality industry. Previous supervisory experience is preferred, demonstrating effective team leadership skills. Experience in barista duties and/or bartending is an advantage, enhancing versatility within the role. Excellent communication skills with the ability to motivate and inspire a diverse team. If you are passionate about the restaurant industry and possess the necessary skills to lead a successful team, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Part-time

Pay: From 13.00 per hour

Expected hours: 35 - 40 per week

Benefits:

Discounted or free food Employee discount On-site parking
Work Location: In person