Job Description

Job Summary

We are seeking a dedicated and experienced Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional dining experiences, you will be responsible for ensuring efficient food production, maintaining high standards of food safety, and fostering a positive environment for both staff and guests.

Duties

Supervise and manage all aspects of restaurant operations Lead and motivate kitchen and front-of-house teams to achieve high performance levels. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen and dining areas. Oversee inventory management, including ordering supplies and minimising waste Handle customer inquiries and complaints professionally to ensure satisfaction. Train new staff on hospitality standards, food preparation techniques, and health regulations

Experience

Proven experience in a Supervisory role within the hospitality or restaurant industry. Excellent team management skills with the ability to supervise effectively. Ability to thrive in a fast-paced environment while maintaining attention to detail. Previous experience in restaurant operations is advantageous but not essential.
If you would like to apply, please send your CV along with a covering letter telling us a little about you and your experience to : Ronziobr.management@gmail.com

Job Types: Full-time, Part-time

Pay: 13.00-13.50 per hour

Expected hours: 30 - 35 per week

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person