Job Description

Company Overview

Black Pig Catering Ltd is a charming independent catering business located in Heybridge, specializing in serving delicious brunch in a converted barn setting. We are passionate about providing quality food and exceptional hospitality in a cozy, welcoming environment.

Summary

We are seeking a dedicated Restaurant Supervisor to lead our team at Black Pig Catering Ltd in Heybridge. This role is vital in ensuring smooth daily operations and delivering memorable dining experiences that reflect our commitment to excellence.

Responsibilities

Oversee daily restaurant operations to ensure high standards of service and food quality. Manage and supervise staff, fostering a positive team environment. Coordinate food preparation and ensure adherence to food safety standards. Develop staff schedules and manage resources efficiently. Maintain excellent customer service and handle guest inquiries or complaints. Implement marketing strategies to attract new customers and retain existing ones. Ensure compliance with health and safety regulations. Monitor financial performance and optimize operational costs.

Qualifications

Proven experience in restaurant management or hospitality leadership. Strong supervisory and team management skills. Excellent knowledge of food safety regulations. Ability to lead a team with enthusiasm and professionalism. Exceptional communication and organizational skills. Experience in managing food preparation and service operations. Knowledge of local health regulations and safety standards. Passion for delivering outstanding customer experiences.

Call-To-Action

'Join us at Black Pig Catering Ltd to craft memorable dining moments! If you are ready to lead with passion and make a real impact, we invite you to apply now and become part of our vibrant team.'

Job Type: Full-time

Pay: 12.21-15.00 per hour

Expected hours: 30 per week

Work Location: In person