Job Description

Overview

We are seeking an experienced and dynamic Restaurant team leader to lead our team and oversee daily operations in a bustling dining establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to manage all aspects of restaurant management, ensuring smooth service, high standards of food safety, and a welcoming environment for guests. The position is paid and requires a proactive approach to team management and operational excellence.

Responsibilities

Supervise daily restaurant operations, including food preparation, serving, and overall guest experience Lead and motivate the team to ensure high standards of hospitality and service quality Oversee food safety protocols, ensuring compliance with health regulations and company policies Manage staff scheduling, training, and performance evaluations to foster a cohesive team environment Coordinate with kitchen staff on food production, culinary standards, and menu implementation Monitor inventory levels and order supplies as needed to maintain efficient operations Handle customer enquiries, complaints, and feedback professionally to ensure guest satisfaction Ensure cleanliness and organisation of the restaurant environment at all times Assist in developing promotional activities and special events to attract new customers

Experience

Proven supervising experience within a restaurant or hospitality setting Extensive restaurant experience with a solid understanding of food safety and kitchen operations Strong team management skills with the ability to lead by example Knowledge of food preparation, cooking techniques, and culinary standards Experience in hospitality or hotel environments is advantageous Familiarity with barista services or bar management is a plus Excellent organisational skills with the ability to manage multiple priorities effectively
This role offers an engaging environment for passionate professionals dedicated to delivering outstanding dining experiences. We value leadership, culinary expertise, and a commitment to excellence in hospitality.

Job Type: Full-time

Pay: From 14.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person