Job Description

Restaurant Supervisor

Are you passionate about creating memorable experiences for your guests and managing a Talented Team?

If the answer to the above question, is a straight yes, then we would like to hear from you!

About the Company:

Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, England including City Social, Little Social as well as the Blind Pig Bar, Berners Tavern - named 'the defining restaurant of the decade'. The group has expanded its Restaurant portfolio to include Sael in St James' Market, Three Darlings in Chelsea's Pavilion Road and Row on 5 on Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader within the hospitality sector.

About Little Social:

Nestled in the heart of Mayfair, London, Little Social epitomises the essence of a contemporary neighbourhood dining bistro, and wine bar. Under the stewardship of the esteemed Chef Jason Atherton, Little Social offers a unique culinary journey, blending innovation with tradition in a vibrant and inviting setting.

What we offer:

Competitive salary package: Negotiable, depending on experience Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days Complimentary meals whilst on duty Generous food & beverage discounts Company events & days out Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.

About you:

We are recruiting for a talented and experienced Restaurant Supervisor to join our Team. You would have excellent eye for detail and be proactive in the Restaurant and offer efficient support system to the Senior Managers and Front of House Team. You will go beyond and above the call of duty to ensure that every guest receives a lasting and memorable experience.

Responsibilities:

Handle guest complaints and feedback effectively and professionally Manage Reservations, seating arrangements, and table service Oversee the smooth running of the restaurant, including stock control, cash handling, and hygiene standards Provide management support to the Senior Management Support the team through delivering training that supports their learning and development Contribute to the development and implementation of new initiatives and ideas.
Qualifications:

Proven experience as a Restaurant Supervisor or as a Headwaiter/ess looking for your first Supervisory role with experience in a fine dining restaurant or luxury hospitality Excellent communication and interpersonal skills Strong leadership qualities and the ability to motivate and inspire a Team Passion for customer service and a commitment to delivering exceptional experiences Excellent Knowledge of Food & Beverage service standards Ability to work under pressure and maintain a positive attitude.
Start Date: Immediate Start

Location: Little Social, 5 Pollen Street W1S 1NE

The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.

Job Types: Full-time, Permanent

Pay: From 36,000.00 per year

Benefits:

Additional leave Company pension Discounted or free food Employee discount
Experience:

Supervisory : 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person