We are seeking an experienced and dynamic Supervisor to oversee daily operations within our busy restaurant. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food safety and quality, and leading a dedicated team. This role offers an exciting opportunity for a motivated individual with a passion for hospitality and culinary excellence to contribute to our restaurant's success. Applicants MUST be able to work evenings and weekends on a rota basis.
Duties
Supervise and coordinate all restaurant activities to ensure smooth operation.
Delegate tasks, and oversee team management to optimise productivity.
Maintain high standards of food safety and hygiene in accordance with regulatory requirements.
Oversee food service processes, ensuring consistent quality
Monitor inventory levels, order supplies, and manage stock control efficiently.
Provide excellent customer service by addressing guest concerns promptly and professionally.
Ensure compliance with health and safety regulations across all areas of the restaurant.
Collaborate with kitchen staff to ensure smooth service
Lead by example in fostering a positive work environment centred on teamwork and leadership.
Experience
Proven supervising experience within a restaurant or hospitality setting.
Strong background in food operations.
Extensive restaurant experience with knowledge of food safety standards.
Demonstrated team management skills with the ability to motivate staff effectively.
Experience in hospitality is essential .
Previous barista experience or bar management skills are a plus.
Leadership qualities with excellent organisational and communication skills. Our ideal candidate will possess a passion for delivering outstanding dining experiences while maintaining operational excellence. This role offers the chance to lead a talented team within a thriving environment committed to culinary innovation and exceptional service standards.
Job Types: Full-time, Permanent
Pay: From 12.21 per hour
Expected hours: 30 - 40 per week
Work Location: In person
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