Job Description

THE CLOSING DATE FOR APPLICATIONS WILL BE FRIDAY 31ST OCTOBER 2025

JOB TITLE:

Restaurant Supervisor - Parisien Belfast

JOB REFERENCE:

RSPB 10/25

REPORTING TO:

Restaurant Manager.

HOURS:

Full-time, varied shifts primarily 4-5 days out of 7.

JOB LOCATION:

Cleaver House, 56 Donegall Pl, Belfast BT1 5GA


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SALARY:

Hourly rate, discussed at interview stage, dependant on experience.

About the role:

We are seeking to recruit a dedicated, enthusiastic supervisor to join our management team. You will assist with the management of all day-to-day operational issues relating to the food & beverage service within Parisien Belfast. We are seeking someone with a passion for hospitality and the ambition to progress within an award-winning company.



If you think you have what it takes and can demonstrate skills in the below then we look forward to hearing from you!

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The main duties will include but are not limited to;

Consistently provide a friendly and efficient service to all visiting guests. Having full and complete knowledge of the menu, enabling you to assist with any guest or customer queries. Supervising the F&B team ensuring that all are well trained and daily duties are clearly outlined. Demonstrating effective communication skills and working in a professional manner with all customers and colleagues. Monitoring team members to ensure all Company and Statutory Fire, Health, Safety, and Hygiene Regulations are observed. Participating in regular team meetings. Reporting any guest or operational issues to the Management team. Carrying out opening and closing procedures, including till reconciliations and other key holder duties. Ensuring knowledge of the Galgorm Collection and facilities is up to date in order to upsell at every opportunity and maximise profitability. Making sure your personal appearance and uniform are in line with the required Collection/ Restaurant standards at all times. Attending any training that has been set up to aid your personal development.

The Person:

Applicants must:

Have a passion for hospitality.

Have at least 3 years' supervisory experience in a cafe/restaurant and/or bar (Essential).

Have experience in carrying out opening and closing procedures of a cafe/restaurant and or bar including till reconciliations and other key holder duties. (Essential). Experience in cocktail making (desirable). Barista trained (desirable). Be able to demonstrate an ability to lead, motivate and inspire a team. Have exemplary attention to detail. Be performance-driven and focused on implementing a culture of excellent customer service. Excellent planning and organisation abilities. Be able to work well while under pressure and show initiative whilst multi-tasking. Have a flexible approach to working shift patterns and be available to work early mornings, lunchtime, evening shifts, and weekends.

Perks of the job!!

We're passionate about service, our guests, and, of course, our people. Whether you are new to Hospitality, fancy a different career path or want to extend your knowledge, Galgorm Collection can offer you an endless amount of opportunities. Why work for us? Click here to find out more! https://www.galgorm.com/why-work-with-us.html

We reserve the right to enhance the criteria to aid shortlisting and, in the event, that we receive large numbers of applications only those that are shortlisted will be contacted.

Please be aware that by applying for this post you are consenting to Galgorm Spa & Golf Resort processing the information you have provided for the purposes of Recruitment and Selection for this role. Further details are available in our Job Applicants Privacy Policy available on request from our HR department, please contact

hr@galgorm.com

GALGORM COLLECTION ARE EQUAL OPPORTUNITY EMPLOYERS