Job Description

Restaurant Supervisor (Including Bar )

We are seeking an experienced and motivated

Restaurant Supervisor

to oversee daily front-of-house operations across both the

bistro and bar areas

. This role is responsible for ensuring exceptional customer service, smooth service flow, staff supervision, and compliance with food & beverage.

The Restaurant Supervisor will work hands-on with the team, supporting service during peak periods, managing staff performance, and ensuring a welcoming, efficient, and well-organised restaurant.

Key Responsibilities

Operations

Supervise daily bistro and bar operations to ensure high service standards Act as a point of contact for customer enquiries, feedback, and issue resolution Ensure the Bistro and facilities are clean, organised, and set up correctly for service Strong communication skills

Bar & Beverage Duties

Oversee bar operations Ensure responsible service of alcohol in line with licensing laws Monitor stock levels - wastage recording and reporting to line manager Maintain bar cleanliness, hygiene, and safety standards

Staff Leadership

Lead, train, and motivate bistro and bar staff Assist the Outlets & Facilities Coordinator with staff rostering and break management Ensure all staff follow service, safety, and compliance procedures Ability to communicate and work with chefs to ensure service delivery

Compliance & Administration

Ensure compliance with food safety, workplace health & safety, and alcohol licensing requirements Assist management with cash handling, end-of-shift reports, and POS procedures IT literate Food hygiene, COSHH and allergen understanding

Skills & Experience

Previous experience in a supervisory role within hospitality (bistro, restaurant, or bar) Strong knowledge of bar service & FOH service cycles Excellent customer service Ability to lead by example in a fast-paced environment Flexible availability, including evenings, weekends, and public holidays
Job Types: Full-time, Permanent

Pay: 12.60 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Employee discount Health & wellbeing programme On-site parking Referral programme
Application question(s):

Are you aware this is a Holiday Park in Scotland with Live-In staff accommodation? You are able to work evenings and weekends?
Experience:

Food and Beverage supervisory : 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person