Job Description

Job Summary

We are seeking a shift supervisor to oversee daily operations within our bustling establishment. The ideal candidate will possess strong leadership skills, a comprehensive understanding of food safety and hospitality standards, and the ability to manage a diverse team. This role offers an exciting opportunity to lead a vibrant team, ensure exceptional customer service, and maintain high standards of culinary excellence.

Duties

Supervise and coordinate all restaurant activities to ensure smooth operation and excellent customer experience Manage staff schedules, delegate tasks, and supervise front of house team members Ensure compliance with food safety regulations and maintain cleanliness standards across the premises Assist in training staff on service protocols and food safety procedures Monitor inventory levels, place orders for supplies, and manage stock control efficiently Handle customer enquiries and resolve any complaints promptly to ensure satisfaction

Requirements

Proven supervising experience within a restaurant or hospitality environment is preferable. Strong team management skills with the ability to motivate staff and continue to foster a positive working environment Restaurant experience with knowledge of food preparation, cooking, and kitchen operations Familiarity with food safety standards and regulations Experience in food service roles such as serving or barista work Leadership qualities with excellent organisational skills and attention to detail Ability to work under pressure in a fast-paced environment whilst maintaining high standards of service
This position offers an engaging environment for those passionate about hospitality management and culinary excellence. We welcome applicants who are committed to delivering outstanding dining experiences through effective leadership and operational expertise.

Job Types: Full-time, Part-time

Pay: Up to 13.50 per hour

Expected hours: 25 - 42 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Experience:

Food service: 2 years (preferred)
Work Location: In person