Job Description

Job Summary

We are seeking an experienced and dynamic Restaurant & Bar supervisor to oversee the daily operations of our bar. The ideal candidate will possess a strong background in hospitality and leadership, ensuring that our bar delivers exceptional service and high-quality beverages. You will be responsible for managing staff, maintaining inventory, and ensuring compliance with food safety regulations while creating a welcoming atmosphere for our guests.

Duties

Supervise and manage Front of House staff, providing training and support to ensure excellent service standards. Implement and uphold food safety protocols to comply with health regulations. Foster a positive team environment through effective team management and leadership skills. Handle customer inquiries and complaints professionally, ensuring guest satisfaction at all times. Collaborate with kitchen staff to ensure seamless service during busy periods.

Requirements

Proven experience in a supervisory role within the hospitality industry, preferably in a bar or restaurant setting. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Familiarity with food safety standards and best practices in food production. Barista experience is a plus, enhancing our beverage offerings with quality coffee services. Exceptional interpersonal skills with a focus on customer service and hospitality. Ability to work flexible hours, including evenings and weekends as required. If you are passionate about delivering outstanding service and have the skills necessary to lead a successful bar team, we encourage you to apply for this exciting opportunity as our Restaurant Supervisor.
Job Types: Full-time, Permanent

Pay: 24,420.00-35,000.00 per year

Benefits:

Employee discount Store discount
Work Location: In person