Job Description

Overview

We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations within a vibrant dining establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to lead a dedicated team, ensure high standards of food safety and quality, and contribute to the overall success of the restaurant. The position is fully paid and suitable for individuals with a background in hospitality, culinary arts, or related fields.

Duties

Supervise and coordinate all restaurant activities to ensure smooth operations Manage staff schedules, recruitment, training, and performance evaluations Oversee food preparation and cooking processes to uphold quality standards Ensure compliance with food safety regulations and maintain high hygiene standards Monitor inventory levels and place orders for supplies as needed Handle customer enquiries, complaints, and feedback professionally Collaborate with kitchen staff to optimise food production and service efficiency Implement marketing strategies to attract new customers and retain existing clientele Organise staff meetings and training sessions to promote team development Maintain cleanliness and organisation of the restaurant environment at all times

Skills

Proven supervising experience within a restaurant or hospitality setting Strong team management and leadership capabilities Extensive knowledge of food preparation, cooking, and food safety protocols Experience in food production, kitchen operations, or hotel management is desirable Excellent organisational skills with the ability to multitask effectively Exceptional customer service skills with a friendly yet professional demeanour Familiarity with hospitality industry standards and regulations Ability to motivate staff and foster a positive working environment Previous barista experience or serving background is advantageous but not essential
This role provides an excellent platform for career progression within the hospitality sector. Candidates should demonstrate a proactive approach, a passion for culinary excellence, and a commitment to delivering memorable dining experiences.

Job Type: Part-time

Pay: 28,865.35-39,633.53 per year

Work Location: In person