Job Description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role involves managing staff, ensuring food safety standards, and maintaining high levels of customer satisfaction to foster a welcoming dining environment.

Duties

Supervise and coordinate all restaurant activities, including food preparation, serving, and customer service. Oversee kitchen operations, ensuring adherence to food safety and hygiene standards. Manage staff schedules, recruit new team members, and provide ongoing training in culinary techniques, food safety, and customer service. Monitor inventory levels and order supplies as needed to ensure smooth operation. Ensure the quality of food production meets company standards and customer expectations. Handle customer complaints professionally and resolve issues promptly to maintain excellent service standards. Implement health and safety policies across the restaurant premises. Collaborate with suppliers and vendors to ensure timely delivery of ingredients and supplies. Analyse sales data to identify opportunities for growth and improvement in service delivery.

Skills

Proven supervising experience within a restaurant or hospitality environment. Strong team management skills with the ability to motivate staff effectively. Extensive restaurant experience, including food preparation, cooking, and kitchen operations. Knowledge of food safety regulations and standards. Excellent organisational skills with the ability to manage multiple priorities efficiently. Leadership qualities with a proactive approach to problem-solving. Familiarity with culinary techniques and food production processes. Experience in hospitality or hotel management is advantageous. Barista experience or background in serving beverages is desirable but not essential. This role offers an exciting opportunity for a dedicated professional passionate about delivering outstanding dining experiences through effective leadership and operational excellence.
Job Types: Full-time, Part-time

Pay: 24,420.00-46,819.71 per year

Benefits:

Employee discount
Work Location: In person