Job Description

Overview

We are seeking a dedicated and enthusiastic Counter Manager to oversee operations at our food service establishment. The ideal candidate will possess a strong background in the food service sector, demonstrating exceptional skills in food preparation, safety, and customer service, overseeing daily operations and compliance. This role is pivotal in ensuring that our team delivers high-quality service while maintaining a clean and efficient workspace.

Duties

Supervise daily counter operations, ensuring adherence to food safety standards and regulations. Assist with food preparation, ensuring all items are prepared to the highest quality and presentation standards. Manage inventory levels, placing orders as necessary to maintain stock while minimising waste. Train and mentor staff on kitchen procedures, food safety practices, and customer service excellence. Implement upselling techniques to enhance customer experience and increase sales. Maintain cleanliness of the counter area, ensuring compliance with health and safety regulations. Monitor staff performance, providing feedback and support to ensure a cohesive team environment. Handle customer inquiries and complaints professionally, striving for complete satisfaction.

Experience

Previous experience in a deli or rotisserie counter . Strong understanding of food safety practices and culinary techniques. Proficient in basic math's for inventory management and cash handling. Excellent time management skills to ensure efficient operation during peak hours. Experience in upselling products or services is advantageous. A passion for food and customer service is crucial for success in this role.
If you are ready to take on this exciting opportunity as a Counter Manager, we invite you to apply and join our dynamic team!

Job Type: Full-time

Pay: 14.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Canteen Free parking On-site parking Sick pay
Schedule:

8 hour shift
Application question(s):

Do you have previous experience in working with Pizza's and hot food? .Hot food handling experience
.Pizza making experience
Marinating meat products
.Packing of hot food

Experience:

Pizza making : 1 year (required)
Work Location: In person

Reference ID: HS supervisor
Expected start date: 30/06/2025