Job Description

Overview

We are seeking a dedicated and passionate Assistant Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in hospitality and culinary arts, with a keen interest in food preparation and production. As an Assistant Chef, you will play a vital role in supporting the Head Chef in delivering exceptional dining experiences while ensuring that all food safety standards are adhered to. This position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a collaborative kitchen atmosphere.

Responsibilities

Assist the Head Chef in the preparation and cooking of high-quality dishes. Ensure all food is prepared according to established recipes and presentation standards. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Support team management by training and guiding junior kitchen staff as needed. Help with inventory management, including ordering supplies and monitoring stock levels. Collaborate with the culinary team to develop new menu items and improve existing offerings. Participate in daily kitchen operations, including mise en place, cooking, plating, and service. Assist in maintaining equipment and reporting any maintenance issues promptly.

Experience

Previous experience in a kitchen environment, preferably within a restaurant or catering setting. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety standards and best practices in hygiene. Experience in team management or mentoring junior staff is advantageous. A passion for hospitality and delivering exceptional customer service. Ability to work efficiently under pressure while maintaining high standards of quality.
If you are enthusiastic about culinary arts and eager to grow your skills within a supportive team, we encourage you to apply for this exciting opportunity as an Assistant Chef.

Job Type: Full-time

Pay: 13.00-16.00 per hour

Expected hours: 32 per week

Schedule:

Monday to Friday
Experience:

School Chef: 1 year (required)
Licence/Certification:

Enhanced DBS (required)
Work Location: In person