Seasonal Chef Full Time

Ottery Saint Mary, ENG, GB, United Kingdom

Job Description

We are recruiting for a full-time Chef to join our busy team at our Garden Centre restaurant in Ottery St Mary, East Devon.

39 hours per week, no split-shifts

Responsibilities:



Breakfast preparation and service Lunch preparation and service Bakery Keeping a clean/tidy section and end of day cleaning. Adhering to strict health and safety guidelines. Daily due-diligence

Ideal candidate:



Experience of preparing breakfast station and serving breakfast to a required standard. Able to be flexible in the kitchen and willing to work in a variety of sections over lunch service. Demonstrate good team working skills and able to uphold a good rapport with colleagues. Good personal and food hygiene standards. Self-motivated and a willingness to contribute to improving processes and development if necessary. Be able to work in a high pressured environment
No split shifts and only one weekend day per week. Fixed rota with available overtime in season.

Shift pattern:



TBC

We will be looking to interview on the 11th and the 12th of August on our recruitment days.

The position start date is September 2025 to early January 2026

Job Types: Full-time, Temporary, Fixed term contract, Temp to perm

Experience:

Chef: 1 year (preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD3475662
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Ottery Saint Mary, ENG, GB, United Kingdom
  • Education
    Not mentioned