Job Description

Company Overview

Feed By Mr D is a dynamic player in the hospitality sector, specializing in diverse food services across various contracts. Established during the lockdown as a social media takeaway, our company has grown significantly and is committed to delivering exceptional culinary experiences aligned with our values of quality and innovation.

Summary

Working evenings / weekends from Wednesday - Sunday We are seeking a seasonal Chef to join our team at Feed By Mr D covering one of our sites at a festive venue in Manchester. As a key contributor to our culinary team, you will help us create outstanding dishes that delight our customers and uphold our reputation for excellence.

Responsibilities

Lead and supervise kitchen staff to ensure smooth daily operations. Prepare and cook high-quality meals according to established recipes and standards. Oversee food production processes, maintaining efficiency and quality. Manage food safety protocols and ensure compliance with health regulations. Collaborate with management to develop new menu items. Maintain a clean and organized kitchen environment. Train and mentor junior kitchen staff to foster skill development. Ensure customer satisfaction through excellent food presentation and service.

Qualifications

Proven supervising experience in a professional kitchen. Strong skills in food preparation, cooking, and culinary techniques. Excellent team management and leadership abilities. Knowledge of food safety standards and regulations. Previous restaurant or hospitality experience is highly desirable. Ability to work efficiently in a fast-paced environment. Good communication skills. Passion for delivering exceptional culinary experiences.

Call-To-Action

'Join us at Feed By Mr D and bring your culinary talents to life! If you're passionate about creating memorable dishes and leading a vibrant kitchen team, we want to hear from you. Embark on this flavorful journey with us today!'

Job Type: Temporary
Contract length: 30 days

Pay: 12.21-13.50 per hour

Expected hours: No less than 25 per week

Work Location: In person