Job Description

Aramark UK are currently recruiting a Senior Chef de Partie to join their team working at our client site in Bristol.



You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards. You will be supporting and deputizing the Head Chef in their absence, alongside managing the service counter and ensuring excellent customer service is provided throughout.

To be eligible for this role, due to the sector requirements:

you must have been a UK for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.

You must have reliable transport due to the location of the site and limited public transport.

What we offer:

This is a full-time position, annual salary 32,000, Monday - Friday, leaving your evenings free - a rarity when you work within culinary/hospitality. You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within. We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.

A day in the life of a Senior Chef de Partie:

Reporting to the Head Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Support and deputise in the Head Chefs absence. This includes placing orders, managing staff and the overall hospitality service. Preparing food for dining facilities and hospitality events, alongside managing the food service counter. Assisting the Head Chef with post-analysis and ensuring all shift opening and closing checklists are completed. Learning procedures and standards for all kitchen tasks. Undertaking relevant training as required.

You will be set up for success if you have:

Relevant culinary qualification. Previous experience of working in a kitchen. Certificate in food safety (or willing to obtain via our online e-learning). Excellent team player and communicator. DBS and security checks required.

Job Reference

618843

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.





We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - careers@aramark.co.uk





Join us in fostering a workplace where everyone can achieve their full potential.