Job Description

Job Summary

We are seeking a dedicated and passionate Line Cook to join our busy kitchen team. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring all food safety standards are met. This role offers an excellent opportunity for individuals with a background in culinary arts or restaurant experience to develop their skills further and contribute to delivering exceptional dining experiences for our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards Assist in meal preparation, ensuring timely delivery during service hours Maintain cleanliness and organisation of workstations, adhering to food safety regulations Follow proper food handling procedures to ensure hygiene and safety standards are upheld Assist with inventory management, including stock rotation and restocking ingredients as needed Collaborate with team members to ensure smooth kitchen operations during busy periods Support the overall cleanliness of the kitchen, including washing dishes and sanitising surfaces

Qualifications

Proven experience in food preparation, cooking, or a similar role within a restaurant or hospitality environment Knowledge of food safety standards and best practices in kitchen hygiene Strong organisational skills with the ability to work efficiently under pressure Excellent teamwork and communication skills Previous experience with meal preparation and serving is desirable but not essential A genuine passion for culinary arts and delivering quality food to guests
This position provides an engaging environment for those eager to refine their culinary skills while contributing to a dynamic team dedicated to excellence.

Job Types: Full-time, Permanent

Pay: 30,000.00-33,500.00 per year

Work Location: In person