Job Description

ABOUT STORK RESTAURANT

Stork is a Pan-African restaurant in the heart of Mayfair. Our 120-cover restaurant spans two floors, offering sophisticated dining experiences with exceptional food and service.

Located at 13-14 Cork Street, we pride ourselves on culinary excellence, attention to detail, and creating memorable experiences for our guests.

THE ROLE

We're looking for an experienced and talented Senior Chef de Partie to join our kitchen brigade. You'll be responsible for running your own section to the highest standards, mentoring junior chefs, and contributing to the development of our menu.

This is a role for a skilled professional who combines technical excellence with strong leadership abilities. You'll work closely with the Head Chef and Sous Chef to maintain our exacting standards across food quality, consistency, and kitchen operations.

KEY RESPONSIBILITIES

Section Management:
- Run your designated section efficiently during all service periods
- Ensure all dishes leaving your section meet quality and presentation standards
- Maintain mise en place levels and section organisation
- Monitor stock levels and minimise waste
- Ensure FIFO procedures are followed rigorously

Food Preparation & Quality:

- Prepare and cook dishes according to standardised recipe cards with zero deviation
- Maintain consistency in portion sizes, presentation, and taste
- Ensure all dishes are cooked to specification and served at correct temperatures
- Contribute ideas for menu development and specials
- Conduct quality checks throughout service

Team Leadership:

- Supervise and train junior chefs and commis on your section
- Delegate tasks effectively during service
- Provide constructive feedback and mentoring
- Lead by example in work ethic, standards, and professionalism
- Support the Sous Chef with daily kitchen operations

Compliance & Safety:

- Maintain the highest standards of food hygiene and safety
- Follow all health and safety procedures
- Ensure proper use and maintenance of equipment
- Complete temperature checks and food safety logs
- Report any issues or concerns immediately

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WHAT WE'RE LOOKING FOR

Essential:
- Minimum 3-4 years experience as Chef de Partie in quality restaurants
- Proven ability to run a busy section independently
- Strong knowledge of food safety, HACCP, and kitchen hygiene
- Experience training and supervising junior team members
- Excellent knife skills and classical cooking techniques
- Ability to work under pressure while maintaining high standards
- Strong organisational and time management skills
- Team player with positive attitude and work ethic
- Level 2 Food Hygiene Certificate (minimum)
- Right to work in the UK

Desirable:
- Experience in fine dining or similar high-volume quality establishments
- Knowledge of Pan-African and Caribbean cuisine
- Experience with menu development and costing
- Familiarity with stock control systems
- Additional culinary qualifications

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WHAT WE OFFER

- Competitive salary + service charge
- 28 days holiday (including bank holidays)
- 30% staff discount when dining at Stork
- Career progression opportunities - clear pathway to Sous Chef
- Work with high-quality ingredients and innovative dishes
- Be part of a professional, ambitious kitchen team
- Beautiful Mayfair location
- Supportive working environment with clear standards

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THE IDEAL CANDIDATE

You're a skilled chef who takes pride in your work and holds yourself to the highest standards. You're passionate about food quality, consistency, and excellence in everything you do.

You understand that recipe compliance isn't restrictive - it's the foundation of delivering consistent, profitable, high-quality food. You're detail-oriented, organised, and thrive in a fast-paced environment.

You're a natural leader who enjoys developing junior chefs and takes satisfaction in seeing your team succeed. You're looking for a role where your skills are valued and where there are clear opportunities to progress.

Stork Restaurant & Bar is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Type: Full-time

Pay: 28,000.00-36,000.00 per year

Work Location: In person