Job Description

Overview

We are seeking a dedicated and skilled senior chef de partie to join our dynamic kitchen team. The ideal candidate will have a passion for food and a strong commitment to delivering exceptional culinary experiences. As a Line Cook, you will play a vital role in meal preparation, ensuring that each dish is prepared to the highest standards of quality and presentation.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in compliance with food safety regulations Maintain cleanliness and organisation of the kitchen and workstations Assist in the preparation of ingredients, including chopping, marinating, and seasoning Collaborate with other kitchen staff to ensure timely service during peak hours Monitor inventory levels and assist with ordering supplies as needed Follow proper serving techniques to present dishes attractively Manage the kitchen in the absence of the head and sous chef

Experience

Previous kitchen experience in a restaurant or catering environment is preferred Culinary experience, including food preparation and cooking techniques Knowledge of food safety practices and regulations Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills and the ability to communicate effectively with colleagues
If you are passionate about cooking and eager to contribute to a vibrant culinary team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Pay: 15.00-16.00 per hour

Expected hours: No more than 40 per week

Work Location: In person