Job Description

Duties:

- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and cooked to the highest standards of quality and presentation
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food inventory and communicate any shortages or discrepancies to the Head and Executive Chef.
- Maintain a clean and organized work area
- Assist with cleaning, dishwashing, and other kitchen duties as needed

Requirements:

- Previous experience as a qualified chef is essential in a similar establishment.
- Knowledge of cooking techniques, food safety, and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Availability to work evenings, weekends, and holidays as required

If you are passionate about cooking and enjoy working in a dynamic restaurant environment, we would love to hear from you! Please submit your resume along with a brief cover letter detailing your relevant experience.

Job Type: Full-time

Pay: 13.00-16.00 per hour

Expected hours: 40 - 48 per week

Ability to commute/relocate:

Littlehampton BN16 1PD: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 3 years (preferred) Cooking: 2 years (required)
Work Location: In person