Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production, menu planning, and kitchen management. This role requires strong leadership skills to supervise kitchen staff and ensure the highest standards of food quality and safety. The Chef will be responsible for creating innovative dishes that reflect our commitment to fine dining and exceptional service.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food preparation and service. Develop and design menus that cater to diverse tastes while adhering to dietary requirements. Manage inventory control, including ordering supplies and maintaining stock levels. Supervise kitchen staff, providing training and guidance to enhance their culinary skills. Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment. Collaborate with the catering team for special events and banquets, ensuring exceptional presentation and service. Monitor food production processes to maintain quality standards and minimize waste. Implement effective shift management practices to ensure smooth kitchen operations during peak hours. Foster a positive team environment that encourages creativity and collaboration among staff.

Requirements

Proven experience in a culinary role within the food industry, preferably in fine dining or restaurant management. Strong leadership skills with experience in team management and supervising staff. Knowledge of food safety regulations and best practices in food handling. Experience in menu planning, catering, and banquet services is highly desirable. Excellent cooking skills with a passion for creating high-quality dishes. Familiarity with inventory management systems and cost control measures. Ability to work effectively under pressure in a fast-paced environment. Strong communication skills to interact with team members and guests effectively. Culinary degree or equivalent experience is preferred but not mandatory. Join us in delivering exceptional dining experiences through your culinary expertise!
Job Types: Full-time, Part-time

Pay: 12.21-14.50 per hour

Expected hours: 30 - 45 per week

Additional pay:

Tips
Benefits:

Bereavement leave Company events Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme Store discount
Schedule:

Day shift Night shift Weekend availability
Work Location: In person