Job Description

Job Title:

Senior Chef - 4 DAY WORKING WEEK

Company:

Healing Manor Hotel and The Pig & Whistle

Position Type:

Full-time, Permanent

Working Schedule:

4-day working week with flexibility to cover holidays and sickness on a 5-day basis (estimated at 30% of the year)

Location:

Healing, Grimsby, Lincolnshire, United Kingdom

About Us:

Healing Manor Hotel and The Pig & Whistle are renowned establishments committed to providing exceptional dining experiences to our guests. With a focus on quality ingredients, innovative culinary techniques, and outstanding service, we strive to maintain a 2-rosette standard in our professional kitchens.

Job Title:

Senior Chef

Company:

Healing Manor Hotel and The Pig & Whistle

Position Type:

Full-time, Permanent

Working Schedule:

4-day working week with flexibility to cover holidays and sickness on a 5-day basis (estimated at 30% of the year)

Location:

Healing, Lincolnshire, United Kingdom

About Us:

Healing Manor Hotel and The Pig & Whistle are renowned establishments committed to providing exceptional dining experiences to our guests. With a focus on quality ingredients, innovative culinary techniques, and outstanding service, we strive to maintain a 2-rosette standard in our professional kitchens.

:

We are seeking a talented and experienced Senior Chef to join our team. The successful candidate will play a pivotal role in maintaining our high standards of culinary excellence across both establishments. Reporting directly to the Head Chef, the Senior Chef will be responsible for leading a team, ensuring compliance with food and hygiene regulations, and consistently delivering exceptional dishes to our guests.

Key Responsibilities:

Lead and motivate kitchen staff to achieve high levels of performance and guest satisfaction. Assist the Head Chef in menu planning, recipe development, and cost control. Oversee food preparation, cooking, and presentation to ensure consistency and quality. Maintain cleanliness and sanitation standards in the kitchen, adhering to food safety regulations. Train and mentor junior kitchen staff, fostering a culture of continuous learning and development. Manage inventory levels, ordering supplies, and minimizing waste. Collaborate with the Head Chef to implement seasonal menu changes and special event menus. Act as a role model for professionalism, teamwork, and culinary creativity.

Qualifications and Skills:

Proven experience working in a professional kitchen environment, preferably to a 2-rosette standard. Strong leadership abilities with the capacity to inspire and motivate a team. Excellent knowledge of food preparation techniques, culinary trends, and flavor profiles. Understanding of food safety and hygiene regulations, with relevant certifications (e.g., Food Hygiene Certificate). Effective communication skills and the ability to work collaboratively with colleagues at all levels. Highly organized with the ability to manage multiple tasks and prioritise effectively. Flexibility to work a 4-day week with occasional 5-day weeks to cover holidays and sickness.

Benefits:

Competitive salary commensurate with experience. Opportunities for career advancement and professional development. 4-day working week Staff discounts on dining and accommodation at Healing Manor Hotel. Employee assistance program. Pension scheme. Paid vacation.
Join our dynamic team and contribute to the culinary excellence of Healing Manor Hotel and The Pig & Whistle. Apply now to become a part of our passionate and dedicated kitchen brigade!

Job Types: Full-time, Permanent

Pay: 12.21-17.00 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking
Experience:

Chef: 4 years (required)
Licence/Certification:

Driving Licence (required)
Work Location: In person