Job Description

Job Summary

We are seeking a talented and experienced Senior Pastry Cook to join our culinary team. The ideal candidate will have a passion for baking and a strong background in food production within a restaurant environment. This role involves creating exquisite pastries, desserts, and baked goods while ensuring the highest standards of food safety and quality are maintained.

Duties

Prepare and bake a variety of pastries, desserts, and breads according to established recipes and presentation standards. Collaborate with the kitchen team to develop new dessert offerings that align with seasonal menus and customer preferences. Maintain cleanliness and organisation of the pastry station, ensuring all equipment is in good working order. Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure smooth kitchen operations. Adhere to all food safety regulations and best practices in food preparation and storage. Train and mentor junior kitchen staff on pastry techniques, food safety, and kitchen operations. Assist in menu planning by providing input on dessert selections that complement main courses.

Qualifications

Proven experience as a Pastry Cook or in a similar role within a culinary environment. Strong knowledge of food production techniques, particularly in baking and pastry arts. Familiarity with food safety standards and regulations is essential. Excellent organisational skills with the ability to manage multiple tasks efficiently in a fast-paced kitchen setting. A creative flair for developing new recipes and presentations for desserts. Strong communication skills to work effectively within a team environment. Culinary degree or equivalent qualification is preferred but not mandatory if experience is substantial.
Join us in creating delightful culinary experiences that will leave our guests coming back for more!

Job Types: Full-time, Part-time, Permanent

Pay: 27,000.00-30,000.00 per year

Additional pay:

Bonus scheme
Benefits:

Company events Discounted or free food Employee discount
Schedule:

8 hour shift Flexitime Weekend availability
Application question(s):

Are you based in Cambridge?
Experience:

pastry cook: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person