Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food production and presentation. This position requires a strong background in culinary arts, excellent leadership skills, and the ability to work collaboratively within a fast-paced restaurant environment.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and food production. Supervise and train kitchen staff, ensuring adherence to food safety and hygiene standards. Help with menu planning and development, contributing creative ideas for dishes. Manage food preparation processes, ensuring quality and consistency in all dishes served. Monitor inventory levels and assist with ordering supplies as needed. Ensure that all kitchen equipment is maintained and operated safely. Collaborate with front-of-house staff to ensure smooth service during busy periods. Maintain a clean and organised kitchen environment.

Skills

Proven experience in food production within a restaurant setting. Strong leadership abilities with experience in team management. Excellent culinary skills with a keen eye for detail in food presentation. Ability to supervise staff effectively while fostering a positive working environment. Knowledge of food preparation techniques and kitchen operations. Strong communication skills, enabling effective collaboration with team members. A passion for cooking and a commitment to delivering high-quality dishes.
Job Types: Full-time, Permanent

Pay: From 38,000.00 per year

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food Employee discount
Schedule:

Weekend availability
Work Location: In person

Reference ID: Sous Chef
Expected start date: 02/06/2025