Job Description

Senior Sous Chef

--------------------


Location


Hastings


Department:


Hotel


Job type:


Permanent


Salary:


16.82


Job ref:


058745


Published:


4 days ago

Job Title

: Senior Sous Chef

Hours

: Variable hours per week

Rate of Pay

: 16.82 per hour

Location

: Hotel Hastings





Join our dynamic team at Bannatyne as a Senior Sous Chef, where you'll play a key role in delivering exceptional dining experiences for our guests and members. You'll support the Head Chef in leading a passionate kitchen team, creating fresh and innovative dishes, and maintaining the highest standards of quality and presentation.


If you're a creative and driven chef with strong leadership skills and a commitment to excellence, we'd love to hear from you!


Our Perks:


B-Fed - complimentary lunch or breakfast.


Flexible schedule.


28 days annual leave increases with tenure.


Free gym membership.


Complimentary gym membership for another person (after 2 years service).


Discounted Spa Treatments - 30%


Discounted Spa Goods - 20% ELEMIS Products.


Discounted Meals and Beverages - 20% and 50% off accommodation at any other Bannatyne hotel.


Career & Personal Development training.


Mental Health, Well-Being and EAP Services.


Length of Service Awards.


Staff Awards and Bonuses.


Discounted entertainment and shopping.

A typical day in the life of a Senior Sous Chef:

Support the Head Chef in the day-to-day running of the kitchen, ensuring smooth operations during service.


Lead and inspire a team of chefs, kitchen porters, and other staff, creating a positive working environment.


Act as Head Chef in their absence.


Assist in creating innovative, seasonal menus aligned with Bannatyne's brand and customer expectations.


Incorporate member and guest feedback to enhance menu offerings.


Ensure all dishes are prepared to the highest standards of quality, presentation, and taste.


Maintain portion control and minimize waste to support financial goals.


Ensure full compliance with food safety, health, and hygiene regulations.


Maintain a clean, organised, and safe kitchen environment.


Manage stock levels, ordering, and inventory control to optimise kitchen costs.


Assist in budget management, including monitoring food costs and labor efficiency.


Support the training, and development of kitchen staff.


Work closely with the Bannatyne team to ensure seamless service delivery.


Liaise with other departments to support business goals and event planning.

What we are looking for:

Food Safety Level 2 or 3 certification.


Proven experience as a Senior Sous Chef or in a similar role within a busy kitchen environment, preferably in a hotel or restaurant setting.


Strong knowledge of food preparation techniques, culinary trends, and kitchen equipment.


Strong leadership and team management skills.


Excellent organisational and multitasking skills, with the ability to work efficiently under pressure.


Creative flair with a passion for delivering high-quality and innovative dishes.


Flexibility to work various shifts, including evenings, weekends, and holidays.


Knowledge of health and safety regulations, including COSHH, and a commitment to maintaining a safe working environment.



It would be desirable if you had a culinary arts degree or equivalent certification and experience with menu planning and cost control.


Why Bannatyne?


At Bannatyne, we pride ourselves on creating a supportive and dynamic working environment where your creativity and passion for food can thrive. As a Senior Sous Chef, you'll have the opportunity to work with fresh, high-quality ingredients and contribute to innovative menus that delight our members and guests.


We offer competitive benefits, including complimentary club membership, wellness perks, and opportunities for career growth within a well-respected brand. Join us to be part of a forward-thinking team where your skills are valued, and your career can flourish.