Job Description

Overview

We are seeking a passionate and skilled Sous Chef to join our culinary team. As a vital member of our kitchen, you will assist in overseeing food preparation and production, ensuring that our dishes meet the highest standards of quality and presentation. The ideal candidate will possess a strong background in hospitality and culinary arts, with a commitment to food safety and team management.

Duties

Assist the Head Chef in managing kitchen operations, including food preparation and cooking. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Ensure adherence to food safety standards and hygiene regulations at all times. Help in menu planning and development, contributing creative ideas for new dishes. Monitor inventory levels and assist in ordering supplies as needed. Train new kitchen staff on cooking techniques, food safety practices, and kitchen procedures. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Collaborate with front-of-house staff to ensure smooth service during busy periods.

Qualifications

Proven experience in a restaurant or hospitality setting as a cook or chef. Strong knowledge of food preparation techniques and culinary skills. Experience in supervising or managing a team is highly desirable. Familiarity with food safety regulations and best practices in food production. Excellent communication skills and the ability to work well under pressure. A passion for cooking and an eagerness to learn new skills within the culinary field. Relevant culinary qualifications or certifications are an advantage.
Join us in creating exceptional dining experiences while developing your culinary career!

Job Type: Full-time

Pay: From 13.00 per hour

Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: Senior Sous Chef
Expected start date: 25/05/2025