Job Description

Job Ref:

ILH5785

Branch:

The Lygon Arms

Location:

The Lygon Arms, Broadway

Salary/Benefits:

43,680 per annum + Service Charge (circa 3k per year)

Contract type:

Permanent

Hours:

Full Time

Shift pattern:

Weekends and weekdays (on rota basis).

Hours per week:

48 hours per week

Posted date:

15/05/2025

Closing date:

28/06/2025

Experience the charm of The Lygon Arms, a 600-year-old coaching inn in the heart of picturesque Broadway. Our dining experiences have reached new heights thanks to our exciting partnership with renowned Chef James Martin. Since opening in March 2023, both our Grill and Tavern have become top dining destinations in the Cotswolds, following the success of James Martin's ventures at Chewton Glen in Hampshire.

What's in it for you?

43,680 per annum Service charge paid monthly -circa 3k per annum (non-contractual) Awards of Excellence recognition Length of service gifts Cashback healthcare cover after probation Continued career development with recognised training providers Team Rate at our Iconic Hotels Generous friends and family rate at Iconic Luxury Hotels 25% discount on all Food and Beverage Discount on Spa treatment and products Refer a friend incentive Cycle to work scheme Employee assistance programme Team social events, seasonal gifts and much more...

Role Overview:

As a Senior Sous Chef, you will support the Head Chef in ensuring all dishes meet our high standards. You will take ownership of the kitchen operations in the Head Chef's absence, maintain quality by using specified ingredients, and assist in training and developing the kitchen team. Your responsibilities include controlling wastage, maintaining food costs, and ensuring the highest standards of food preparation and presentation.

Key Responsibilities:

Communicate with the Head Chef during service for timing and progress of dishes Take responsibility for kitchen operations in the Head Chef's absence Ensure quality by using specified ingredients Assist in training and developing the kitchen brigade Control wastage and maintain food costs Ensure high standards of food preparation and presentation Operate various kitchen sections as directed Foster a positive relationship between the Restaurant and Kitchen teams

About You:

Proven experience as a Senior or Sous Chef Excellent communication and leadership skills Ability to work under pressure in a busy environment Ability to lead and inspire a large team Strong attention to detail

If you thrive in a fast-paced hospitality environment and enjoy working under pressure, we want to hear from you!

Apply Now

and join our team at The Lygon Arms.


Situated within the idyllic Cotswolds village of Broadway in Worcestershire. With roots dating back to the 14th century, The Lygon Arms is steeped in history, and remainders of the vast Tudor influence are visibly appreciated in the superb restoration of original features. The Lygon Arms boasts five exceptional culinary venues; the Lygon Bar Grill, the Lygon Wine Bar, The Russell Room, The Courtyard and the Spa Kitchen Bar, numerous snugs and lounges, a luxurious Spa, and 86 guest rooms, including the regally appointed Charles I suite. A perfect base from which to explore the Cotswolds, guests looking for a more rejuvenating stay can enjoy the calm of its spa retreat with a range of relaxing treatments and therapies.