Job Description

Peak Edge Hotel

is a privately owned, luxury boutique hotel nestled on the edge of Derbyshire's Peak District National Park. Surrounded by beautiful countryside with farm-to-fork ethos, the hotel is accessible and only a 10-minute drive from Chesterfield town centre and our sister venue, Casa Hotel.

The hotel has recently undergone beautiful renovations to our restaurant and extensions to our banqueting rooms and we continue to invest to make sure this stunning hotel provides a laid-back, home-from-home for all our guests and visitors.

If you are looking for a career in hospitality in a beautiful venue that demands high service standards, why not get in touch!

The Role

To ensure that food preparation and quality is of the highest standard possible within the limits of budgeted profit targets with a view to maximizing sales to guests and customer satisfaction Responsible for stock control; ensuring that stock levels are in line with Company requirements and to control food stocks each month in cooperation with the Head Chef. Liaise with the Conference & Banqueting team, and Sales on menus. To personally prepare special dishes as required. To ensure that due diligence documentation and HACCP, rotas and other working papers are efficiently completed within company guidelines Researches and brings new suppliers to the Head Chef where they are in keeping with the aims of the company. Health and safety training of junior staff Allergen awareness training of junior kitchen and FOH staff New starter procedures with new members of the kitchen team To put ideas forward and ensure a high standard across all food sectors within the kitchen. Able to operate all sections of the kitchen Menu planning and design Rota management Coordinates with Head Chef and general manager on projects for the improvement of the food business where necessary.

Benefits!

33 days holiday

Ability to request a 50% advance of monthly wage

Highly discounted accommodation (subject to availability)

Employee Assistance Programme via Westfield

Provided uniform and Birkenstock footwear Meals on Duty Pension Scheme Staff Discounts across both venues Free parking Excellent opportunities for progression within the group Brigade of support and kitchen staff
If you are looking for a role where you can thrive in a friendly environment with a fantastic work/life balance, doing what you love, then this really is an opportunity not to be missed.

Job Types: Full-time, Permanent

Pay: 36,000.00-38,000.00 per year

Additional pay:

Tips
Benefits:

Company events Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking Referral programme
Schedule:

Weekend availability
Ability to commute/relocate:

Chesterfield, S45 0LW: reliably commute or plan to relocate before starting work (required)
Work authorisation:

United Kingdom (required)
Work Location: In person