Job Description

Senior Sous Chef

Hetland Hall Hotel

Full-Time (45 Hours)

Live-in accommodation is available. (For candidates who require live-in, please provide a covering letter)

We are looking for a talented and dedicated Senior Sous Chef at Hetland Hall Hotel.

As Senior Sous Chef, you will be the Head Chef's right hand, playing a pivotal role in the daily operations of the kitchen. This is a fantastic opportunity for a chef looking to take the next step in their career, with ample room for growth and the chance to truly make your mark.

Part of the award-winning, family-owned RAD Hotel Group, Hetland Hall Hotel is a beautiful country house hotel located in the heart of Dumfries and Galloway. We are passionate about providing our guests with unforgettable experiences and are looking for a passionate and experienced Senior Sous Chef to join our kitchen team.

Responsibilities

Deputise for the Head Chef in their absence, taking full responsibility for kitchen operations, including staff supervision, food quality, and service delivery Oversee and manage all aspects of food preparation and cooking, ensuring the highest standards of quality, consistency, and presentation. Maintain high standards of hygiene and cleanliness in the kitchen Lead, mentor, and train junior chefs and kitchen staff, fostering a positive and productive working environment Help manage inventory, ordering, and stock control, working to achieve budgeted gross profit and minimise waste Contribute to a friendly, respectful, and collaborative kitchen culture

What you'll need:

Proven experience as a Sous Chef or Junior Sous Chef in a high-volume, quality establishment, ideally within a hotel environment. Experience with conference, banqueting, and events catering is a plus Exceptional culinary skills and a keen eye for detail Strong leadership, communication, and interpersonal skills, with the ability to motivate and manage a team effectively Flexible and adaptable, with a willingness to go the extra mile Honest, reliable, and possessing strong integrity

What we'll offer you?

4-Weekly tips The opportunity to work in a beautiful location with a passionate team Fresh chef whites Staff meal on duty Opportunities for professional development and career progression Discount across all 9 RAD Hotel Group venues Birthday Incentive Length of Service Incentive
If you are ready to take on a challenging yet rewarding role at a leading hotel, and have the passion and expertise to contribute to our culinary success, we encourage you to apply.

Job Types: Full-time, Permanent

Pay: 33,930.00-38,610.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Monday to Friday Weekend availability
Ability to commute/relocate:

Dumfries, DG1 4JX: reliably commute or plan to relocate before starting work (required)
Work Location: In person