Job Description

Senior Sous Chef

Radstone Hotel

Full-Time (45 Hours)

We are seeking a Senior Sous Chef to join the kitchen team at the Radstone Hotel. If you're a passionate culinary professional with strong leadership skills, a creative flair, and a dedication to delivering outstanding dining experiences, we invite you to join our esteemed kitchen brigade.

As Senior Sous Chef, you will be an integral part of our culinary leadership team, working closely with our Head Chef to manage and elevate all kitchen operations. This is a fantastic opportunity for a highly motivated individual ready to take on significant responsibility and contribute to the continued success of our acclaimed dining offerings

Part of the award-winning, family-owned RAD Hotel Group, the Radstone Hotel is a renowned destination wedding and events venue with views over the Lanarkshire countryside. Experience a vibrant and dynamic work environment at the Radstone Hotel, joining a dedicated and passionate team who do their utmost to meet and exceed the expectations of our guests.

Responsibilities:

Deputise for the Head Chef, overseeing daily kitchen management, food quality, and service Ensure consistent high standards of food preparation, cooking, and presentation Maintain impeccable kitchen cleanliness and strict adherence to food safety regulations Assist with inventory, ordering, and cost control to minimise waste and meet budgets Motivate, train, and manage junior chefs, fostering a positive and productive environment Liaise effectively with front-of-house and other hotel teams for seamless service

What you'll need:

Proven experience as a Sous Chef or Senior Chef de Partie, ideally within a high-volume hotel or luxury restaurant setting, with experience in banqueting and events Hold professional cookery qualifications Demonstrable expertise in menu development, costing, and effective stock control Exceptional culinary skills with a keen eye for detail Strong leadership capabilities, with excellent communication and interpersonal skills to inspire and manage the kitchen team Ability to perform under pressure in a fast-paced environment while maintaining composure and a positive attitude

What you'll get in return:

Competitive pay with scope for negotiation Opportunities for professional development and career progression 4-weekly tips Fresh chef whites Discount across all 9 RAD Hotel Group venues Opportunity to work within a supportive and collaborative kitchen and hotel team Birthday incentive Length of service awards
Job Types: Full-time, Permanent

Pay: 33,930.00-38,610.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Monday to Friday Weekend availability
Ability to commute/relocate:

Larkhall, ML9 2TZ: reliably commute or plan to relocate before starting work (required)
Work Location: In person