Job Description

We are seeking to appoint a Senior Sous Chef to join our kitchen team at WEST on the Green. Situated within the historic Templeton Building on Glasgow Green, we proudly operate a vibrant German-style beer hall, expansive beer garden, restaurant, and versatile events space.

Our culinary offerings encompass a fusion of German and Scottish influences, complemented by seasonal specials. From intimate wedding ceremonies to bustling corporate dinners, our event spaces cater to a diverse clientele, all while maintaining an unwavering commitment to quality and efficiency.

In this role, you will collaborate closely with our Head Chef to oversee the day-to-day operations of the kitchen as well as developing an open and fluid relationship with the Front of House team to delivery

The ideal candidate will possess a genuine passion for food, a comprehensive understanding of food safety regulations, and hands-on experience working in high-venues. Leadership and management qualities are paramount, as you will be entrusted with supervising kitchen staff and contributing to menu development.

Responsibilities:

Working closely with the Head Chef to manage daily kitchen activities, including food preparation, cooking, and service.

Overseeing kitchen staff, including chefs and KP's, providing guidance, training, and support.

Contributing to menu creation and development, ensuring dishes meet quality standards and align with the overall concept.

Maintaining high standards of food preparation, presentation, and hygiene, ensuring consistency and quality.

Managing inventory, ordering supplies, and controlling food costs.

Ensuring all health and safety regulations and food hygiene practices are followed.

Leading and motivating the kitchen team, fostering a positive and productive work environment.

Ensuring smooth back-of-house operations, coordinating with front-of-house staff, and managing kitchen workflow.

Assuming full responsibility for the kitchen in the Head Chef's absence. Leading service in the absence of the Head Chef

Troubleshooting.

Requirements:

Minimum 2 years' experience in a Senior Sous Chef role.

Proven track record in high-volume establishments delivering exceptional culinary experiences.*

Job Types:

Full-time, Permanent

Benefits:

Company pension

Discounted or complimentary meals

Employee discount scheme

On-site parking

Schedule:

Every weekend

Monday to Friday

Job Type: Full-time

Pay: 14.00-15.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person

Reference ID: Senior Sous Chef at WEST on the Green