Job Description

Enrich the Journeys of our People and our Guests as our

Senior Sous Chef!

The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.


Some of the brilliant benefits you will enjoy as a Senior Sous Chef are:


Annual earnings to 48,827.00 ( 44,990.40 base salary + non-contractual tronc)

Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation Extensive discounts on our benefits platform Access to private medical insurance Interest free season ticket loan Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing Support through development plans, apprenticeships and world-class management development programmes to be the best you can be Bike to work scheme Recommend a Friend incentive Uniforms provided and laundered complimentary Free meals on duty Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more!


We are currently looking for a passionate Senior Sous Chef , to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.



As a Senior Sous Chef , your main duties and expectations for the role will include:

A background including 2/3 Rosette restaurants and 5 Star hotels is desirable Maintain exceptional standards of food preparation and cooking. Oversee and manage food purchases, production and portion control to minimize waste and manage cost Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. To be fully conversant with the company's values, competencies and behaviours and role model them at all times Ensure your team are fully trained to be able to complete their duties on a daily basis and to conduct any required training and ensure that relevant documentation is complete.


You will be required to work 40 hours per week, on a shift rota.



We are ...

#3 best company to work for in The Best Companies to Work For List 2024 #1 hotel to work for in The Best Companies to Work For List 2024
A Leading Hotels of the World member 5 red stars 2 rosettes Earth Check Bronze Certified 2024

If you feel your experience, personality and interest are a match for this Senior Sous Chef role, we encourage you to apply today. What makes you unique makes us exceptional!

All applicants must be legally eligible to work in the UK




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