Job Description

Overview

We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in restaurant and food production, with a commitment to maintaining high standards of food safety and culinary excellence. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring that all dishes are prepared to perfection while fostering a positive and collaborative environment.

Duties

Assist the Head Chef in overseeing daily kitchen operations, including food preparation and cooking. Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality output. Maintain food safety standards by ensuring proper handling, storage, and preparation of all ingredients. Collaborate with the Head Chef to develop new menu items and improve existing recipes. Monitor inventory levels and assist in ordering supplies as needed to maintain stock. Ensure cleanliness and organisation of the kitchen area, adhering to health regulations. Train new kitchen staff on food preparation techniques, equipment use, and safety protocols. Participate in the cooking process during busy service periods to ensure timely delivery of meals.

Requirements

Proven experience in a restaurant or hospitality environment as a cook or chef. Strong knowledge of food production techniques and culinary skills. Experience in team management and supervising kitchen staff is highly desirable. Familiarity with food safety regulations and best practices in food preparation. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for cooking and creating exceptional dining experiences for guests. Ability to work flexible hours, including evenings and weekends as required.
If you are an enthusiastic culinary professional looking to advance your career as a Sous Chef, we invite you to apply and become part of our dedicated team.

Job Types: Full-time, Permanent

Pay: 42,000.00-46,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Night shift Overtime Weekend availability
Experience:

similar : 1 year (preferred)
Work authorisation:

United Kingdom (preferred)
Work Location: In person

Application deadline: 21/06/2025
Expected start date: 01/07/2025