Senior Sous Chef Job in Positive Pubs & Kitchens

Senior Sous Chef

Portsmouth, ENG, GB, United Kingdom

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Job Description

Join our dynamic team at The Churchillian! We're on the lookout for an experienced Senior Sous Chef to bring passion, creativity, and leadership to our kitchen. You'll play a pivotal role in supporting the Head Chef, ensuring smooth operations, and inspiring the team to deliver exceptional dishes that showcase quality and consistency. As Senior Sous Chef, you'll: Oversee daily kitchen operations, maintaining efficiency across all sections. Mentor and support junior chefs, fostering growth and excellence. Collaborate on menu development, bringing fresh ideas and innovative flair. Ensure high standards of food quality, presentation, and hygiene at all times. Step up and take charge in the absence of the Head Chef. We're looking for someone with solid experience in high-volume, quality-driven kitchens, strong organizational skills, and a calm, motivating leadership style. Reliability, creativity, and a commitment to excellence are key. At The Churchillian, we pride ourselves on creating unforgettable experiences for our guests. If you're a natural leader with a genuine love for hospitality, this is your opportunity to make a real impact, develop your career, and be part of a vibrant, supportive team.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise food preparation and cooking processes to ensure quality and consistency. Manage inventory, including ordering supplies and minimising waste. Maintain high standards of food safety and hygiene in accordance with regulations. Train and mentor kitchen staff in culinary techniques and best practices. Collaborate with the Head Chef to develop new menu items and seasonal offerings. Ensure timely service during peak hours while maintaining quality standards. Monitor kitchen equipment for proper functioning and report any issues.

Skills

Proven supervising experience within a professional kitchen environment. Strong background in food production, preparation, and cooking techniques. Excellent team management skills with the ability to motivate staff. Comprehensive knowledge of food safety regulations and best practices. Previous culinary experience in a restaurant setting is highly desirable. Strong leadership qualities with the ability to work under pressure. Exceptional organisational skills to manage multiple tasks efficiently. A passion for hospitality and delivering outstanding customer service.
Job Types: Full-time, Permanent

Pay: 12.21-16.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Company events Discounted or free food Free parking On-site parking
Work Location: In person

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