Job Description

Job Overview

We are seeking a passionate and skilled Senior Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation and presentation. This position requires a strong background in culinary arts, exceptional leadership abilities, and a commitment to maintaining food safety and hygiene standards.

Responsibilities

Assist the Head Chef in menu planning and recipe development, ensuring creativity and quality in all dishes. Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service. Oversee daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness. Ensure compliance with food safety regulations and hygiene standards at all times. Train new kitchen staff on cooking techniques, food preparation methods, and safety protocols. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor food quality during preparation and presentation to maintain high culinary standards.

Skills

Strong culinary skills with a passion for cooking and food preparation. Excellent leadership abilities to effectively supervise kitchen staff. Knowledge of food safety regulations and best practices in a restaurant environment. Ability to work well under pressure in a fast-paced kitchen setting. Strong organisational skills with attention to detail in both cooking and presentation. Effective communication skills to collaborate with team members and front-of-house staff. Previous experience in a similar role within the hospitality industry is preferred.
Join our team as a Sous Chef and contribute your expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: 30,000.00-40,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

10 hour shift Day shift Night shift Weekend availability
Work Location: In person

Reference ID: KIRSTY 24.06.2025 KITCHEN