Job Description

Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Serve food and beverages to guests in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Answer questions about menu items and make recommendations
- Collaborate with kitchen staff to ensure timely delivery of orders
- Maintain cleanliness and organization of dining areas
- Process payments and handle cash transactions
- Adhere to food safety and hygiene standards
- Assist with food preparation and basic kitchen tasks as needed

Requirements:
- Previous experience working in a restaurant or hospitality setting is preferred
- Knowledge of food safety regulations and practices
- Strong communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Basic math skills for handling payments and making change
- Excellent time management skills to ensure efficient service
- Ability to work well under pressure in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as required

Join our team of dedicated servers who are passionate about providing exceptional guest services. Apply now to be part of our dynamic restaurant team.

Job Types: Full-time, Part-time

Pay: Up to 17.00 per hour

Additional pay:

Bonus scheme Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Weekend availability
Experience:

Bartending: 1 year (preferred) Hospitality: 3 years (required)
Work Location: In person