Job Description

Overview

As a Shift Supervisor, you will play a pivotal role in ensuring the smooth operation of our fast-paced restaurant environment. You will lead and inspire a dedicated team, manage daily operations, and uphold our commitment to exceptional customer service. Your leadership will drive efficiency and foster a positive atmosphere, making every shift an opportunity for growth and excellence.

What you'll do

Supervise daily restaurant operations, ensuring adherence to quality standards and operational procedures Train, mentor, and motivate team members to deliver outstanding service and performance Manage inventory control processes to maintain stock levels and minimize waste Oversee cash handling procedures, ensuring accuracy in transactions and reporting Collaborate with management on budgeting and financial planning to achieve business goals Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment Handle customer inquiries and resolve issues promptly to enhance guest satisfaction Conduct staff interviews and assist in the hiring process to build a strong team

Basic qualifications

Proven experience in food service management or a related field Strong leadership skills with the ability to motivate and develop team members

Preferred qualifications

Experience with Aloha POS or Micros POS systems Background in fine dining or casual dining environments Knowledge of food handling practices and safety regulations Familiarity with culinary techniques and kitchen management

Why you'll love it here

We are dedicated to fostering an environment where our employees can thrive both personally and professionally. We offer a range of benefits that support your well-being while providing opportunities for career advancement.

Our benefits include:

Competitive pay structure Employee discounts on meals and merchandise Resources for financial savings and retirement planning Support programs for physical health and mental wellness

About us

Join our vibrant team where we are passionate about delivering exceptional dining experiences. Our culture thrives on teamwork, creativity, and a shared commitment to excellence. Together, we create memorable moments for our guests while nurturing the growth of our employees.

Job Types: Full-time, Permanent

Pay: 12.80-13.20 per hour

Expected hours: 32 - 40 per week

Benefits:

Employee discount
Work Location: In person