Job Description

Job Summary

We are seeking a dedicated and proactive Shift Supervisor to oversee daily operations in our restaurant & bar. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our team delivers exceptional service while adhering to food safety standards.

Responsibilities

Supervise and coordinate the activities of team members during shifts, ensuring efficient operations. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen and dining areas. Handle customer inquiries and resolve any issues that may arise during service. Collaborate with upper management to implement strategies for improving service quality and operational efficiency.

Experience

Previous experience in a supervisory role within the hospitality or restaurant industry is essential. Demonstrated skills in bartending, and food production are highly desirable. Knowledge of food safety practices and regulations is crucial. Excellent communication skills, both verbal and written, with the ability to motivate team members effectively.
If you are passionate about the hospitality industry and possess the necessary skills to lead a dynamic team, we encourage you to apply for this exciting opportunity as a Shift Supervisor.

This position is for an immediate start.

Job Types: Full-time, Permanent

Pay: 12.81-13.15 per hour

Expected hours: No more than 30 per week

Benefits:

Company pension
Work Location: In person