Job Description

Job Overview

We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our restaurant. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service. As a Shift Manager, you will be responsible for ensuring that all food preparation and service standards are met while fostering a positive work environment for your team.

Duties

Supervise and coordinate daily operations of the restaurant, ensuring efficient service and food production. Manage food preparation processes, ensuring compliance with food safety regulations and standards. Lead, train, and develop team members in culinary techniques, hospitality practices, and customer service excellence. Maintain high standards of cleanliness and organisation in the kitchen and dining areas. Handle customer inquiries and complaints with professionalism and resolve issues promptly. Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations. Collaborate with other managers to implement strategies that enhance overall restaurant performance.

Skills

Proven experience in food preparation and cooking within a restaurant or hospitality setting. Strong supervisory experience with a focus on team management and leadership. Excellent communication skills with the ability to motivate staff effectively. Knowledge of food safety practices and regulations to ensure compliance. Culinary experience is highly desirable, along with a background in serving or barista roles. Previous experience in hotel or kitchen environments is advantageous. A passion for hospitality and delivering outstanding customer experiences is essential. If you are ready to take on this exciting challenge as a Shift Manager, we encourage you to apply today!
Job Types: Full-time, Part-time

Pay: 12.21-14.00 per hour

Expected hours: 20 - 45 per week

Work Location: In person