Job Description

Job Summary

We are seeking a dedicated and enthusiastic Shop Assistant to join our team. The ideal candidate will play a vital role in supporting the daily operations of our kitchen and restaurant environment. This position involves assisting with food preparation, maintaining cleanliness, and ensuring that all food safety standards are upheld. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you.

Duties

Assist in the preparation of ingredients for cooking and baking, ensuring all items are ready for use. Maintain high standards of cleanliness and organisation within the kitchen area. Follow food safety protocols to ensure the quality and safety of all food products. Assist in inventory management by monitoring stock levels and reporting shortages. Engage with customers when necessary, providing excellent service and support. Manage orders on our e-commerces Maintain the cleanliness of the store

Skills

Experience in a restaurant or kitchen environment is preferred. Knowledge of food safety regulations and best practices in food preparation. Ability to cook and bake various dishes, demonstrating culinary skills. Strong organisational skills with attention to detail. Excellent communication skills, both verbal and written. Ability to work effectively as part of a team in a busy environment. A proactive attitude towards learning new skills within the culinary field.
Join us as a Shop Assistant where your contributions will be valued, and your passion for food will thrive!

ROLES AVAILABLE AT PECKHAM (SE15) , SOUTH WOODFORD (E18) AND DALSTON (E8) BRANCHES

Job Types: Part-time, Permanent, Zero hours contract

Pay: From 9.00 per hour

Expected hours: 1 - 35 per week

Benefits:

Casual dress Employee discount On-site parking Store discount Transport links
Schedule:

8 hour shift Monday to Friday Overtime Weekend availability Weekends only
Work Location: In person

Application deadline: 27/05/2025
Reference ID: May2025
Expected start date: 26/05/2025