Job Description

Company Overview

Cranswick is a leading food producer in Britain, founded in 1975 with a commitment to delivering Great British Taste. Our journey from humble beginnings to one of the largest food manufacturers reflects our dedication to creating authentically made British food, adhering to our mantra: 'Good in equals good out'.

Summary

We are looking for an experienced Site Manager to lead operations at our production site. You will be responsible for ensuring product quality, safety, legality, and full compliance with Cranswick Manufacturing Standards, BRC Global Standards for Food Safety, and Retailer Codes of Practice.

In this key role, you'll oversee our Quality, Compliance, and Technical Services teams, reporting directly to the Managing Director, and collaborating across departments including Production, NPD, Planning, HR, Health & Safety, and Hygiene.

Responsibilities

Oversee factory quality and technical standards on a daily basis. Deliver and maintain a robust quality management system. Review and implement quarterly quality risk assessments. Manage internal/external audits and lead customer visits. Oversee HACCP, allergen management, and micro/analytical sampling plans. Monitor site KPIs and implement improvement actions. Manage claims, concessions, and vulnerability risk assessments. Drive compliance with 3rd party audit standards (e.g., BRC). Lead and develop a high-performing technical team with a focus on succession planning. Conduct regular appraisals and support ER issues including disciplinaries and performance management. Promote strong behavioural leadership and positive workplace culture. Support technical training, coaching, and professional development. Attend and contribute to technical and cross-functional leadership meetings.

Requirements

Level 4 Food Safety (Advanced) Level 4 Health & Safety (IOSH Managing Safely or equivalent) BSc in a food-related discipline or 5+ years equivalent industry experience Advanced HACCP certification Knowledge of TACCP and allergen management Full site and group induction required

Experience & Knowledge

Minimum 7 years' experience in a similar technical/quality role within food manufacturing Strong understanding of risk assessments and safe systems of work Proven leadership in audit preparation, team management, and compliance delivery
Job Types: Full-time, Permanent

Pay: 57,000.00-62,000.00 per year

Benefits:

Bereavement leave Company events Company pension Cycle to work scheme Discounted or free food Employee discount Employee stock purchase plan Free parking Health & wellbeing programme On-site parking Referral programme Store discount
Schedule:

Day shift Monday to Friday
Ability to commute/relocate:

Leeds LS10 1RW: reliably commute or plan to relocate before starting work (preferred)
Education:

Bachelor's (preferred)
Experience:

Food industry: 5 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person