Job Description

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Detail de l'offre

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.


Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Chateaux, an association of worldwide independent hotel and restaurant owners.



At

SOURCE at the Gilpin,

excellence is not just expected - it's celebrated. We're seeking a Sommelier with exceptional wine knowledge, refined service skills, and a passion for pairing world-class wines with unforgettable cuisine. Led by

Executive Head Chef Ollie Bridgwater

(formerly of The Fat Duck),

SOURCE at the Gilpin

offers a

Michelin-starred,

4 AA Rosette

experience rooted in exquisite produce, bold flavours, and precise execution.

Your Role:

Curates and manages an award-winning wine list, alongside the Senior Sommelier. Guides guests through thoughtful, personalised wine pairings. Collaborates closely with chefs to enhance the tasting experience. Trains and inspires the front-of-house team in wine service and knowledge. Maintains cellar inventory and supplier relationships with precision. Contributes to a culture of excellence, learning, and genuine care. Uphold the highest standards of etiquette, presentation, and professionalism.

What You Bring:

WSET Level 2 or equivalent certification (level 3 preferred). Experience in Michelin-starred or fine dining environments. Deep understanding of global wine regions, vintages, and trends. A calm, charismatic presence and a genuine love for hospitality. Strong communication and organisational skills. A desire to grow within a forward-thinking, modern restaurant build around using local produce with a twist.

Salary: from 25,480 to 27,560

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from 240 to 550 per month.

What We Offer:

The chance to work alongside Ollie Bridgwater and a team of passionate professionals. A supportive, dynamic and creative environment. The chance to support the shaping of an exciting wine programme. Opportunities for growth and development within the Gilpin family. Staff meals, uniform, and generous gratuities. A stunning Lake District setting that inspires every day. The pride of contributing to a property recognised with

5 AA Red Stars

, and

two Michelin Keys

. The prestige of working within two of the world's most respected hospitality networks: Relais & Chateaux and Pride of Britain Hotels.


If you're ready to bring elegance, expertise, and enthusiasm to every glass, we'd love to hear from you.

Apply now:

send your CV to careers@thegilpin.co.uk

Learn more:

https://thegilpin.co.uk/join-our-team